NUTRITIVE-VALUE OF FOODS SELECTED DURING PREGNANCY

被引：0

|

作者：

HARRILL, I ^{[1
]}

LYNCH, L ^{[1
]}

SHIPMAN, D ^{[1
]}

机构：

[1] COLORADO STATE UNIV,FT COLLINS,CO 80521

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1973年 / 63卷 / 02期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：164 / 167

页数：4

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