NUTRITIVE-VALUE OF FOODS SELECTED DURING PREGNANCY

被引：0
|
作者：
HARRILL, I [1 ]
LYNCH, L [1 ]
SHIPMAN, D [1 ]
机构：
[1] COLORADO STATE UNIV,FT COLLINS,CO 80521
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1973年 / 63卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：164 / 167
页数：4
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