DETERMINATION OF TOTAL LIPID AND LIPID SUBCLASSES IN MEAT AND MEAT-PRODUCTS

被引：0

|

作者：

MAXWELL, RJ

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：74 / 77

页数：4

相关论文

共 50 条

[41] SIMPLIFICATION OF A TECHNIQUE OF FAT DETERMINATION UPON MEAT OR MEAT-PRODUCTS
LOH, R
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (02) : A131 - A131
[42] DETERMINATION OF ASH CONTENT IN MEAT-PRODUCTS
PEREZ, D
ANDUJAR, G
MEAT SCIENCE, 1981, 5 (03) : 165 - 170
[43] IODINE DETERMINATION IN IODIZED MEAT-PRODUCTS
KUHNE, D
WIRTH, F
WAGNER, H
FLEISCHWIRTSCHAFT, 1993, 73 (02): : 175 - 178
[44] A MODIFIED METHOD FOR HYDROXYPROLINE (HOP) DETERMINATION IN MEAT AND MEAT-PRODUCTS
CSIBA, A
ACTA ALIMENTARIA, 1984, 13 (02) : 189 - 196
[45] DETERMINATION OF NITROGEN AND PROTEIN-CONTENT OF MEAT AND MEAT-PRODUCTS
BENEDICT, RC
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (01): : 69 - 74
[46] THE QUANTITATIVE-DETERMINATION OF PURE PROTEIN IN MEAT AND MEAT-PRODUCTS
KALTWASSER, E
THALACKER, R
FLEISCHWIRTSCHAFT, 1980, 60 (09): : 1678 - 1679
[47] COMMISSIONING AND LABELING OF MEAT AND MEAT-PRODUCTS
WEINBERG, H
FLEISCHWIRTSCHAFT, 1986, 66 (05): : 792 - &
[48] RATIONALIZING THE EXAMINATION OF MEAT AND MEAT-PRODUCTS
KUNZLER, W
HAUSER, E
FLEISCHWIRTSCHAFT, 1980, 60 (01): : 77 - 78
[49] EXPORT TRADE IN MEAT AND MEAT-PRODUCTS
不详
FLEISCHWIRTSCHAFT, 1982, 62 (10): : 1307 - 1310
[50] TURKEY MEAT AND TURKEY MEAT-PRODUCTS
MULLER
FLEISCHWIRTSCHAFT, 1980, 60 (12): : 2129 - 2129

← 1 2 3 4 5 →