DETERMINATION OF TOTAL LIPID AND LIPID SUBCLASSES IN MEAT AND MEAT-PRODUCTS

被引：0
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作者：
MAXWELL, RJ
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 01期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：74 / 77
页数：4
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