A new method for the oxidation of aneurin to thiochrome and a procedure for the determination of aneurin in oats

被引：11
|
作者：
Holman, WIM
机构：
来源：
BIOCHEMICAL JOURNAL | 1944年 / 38卷
关键词：
D O I：
10.1042/bj0380388
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：388 / 394
页数：7
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