A new method for the oxidation of aneurin to thiochrome and a procedure for the determination of aneurin in oats

被引：11

|

作者：

Holman, WIM

机构：

来源：

BIOCHEMICAL JOURNAL | 1944年 / 38卷

关键词：

D O I：

10.1042/bj0380388

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：388 / 394

页数：7

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