The "Nutritive value"

被引：0

作者：

Aron, H

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1918年 / 92卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：211 / 233

页数：23

共 50 条

[21] THE NUTRITIVE VALUE OF FATS
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GEYER, RP
HART, EB
FEDERATION PROCEEDINGS, 1945, 4 (01) : 152 - 152
[22] THE NUTRITIVE VALUE OF BREAD
不详
BRITISH MEDICAL JOURNAL, 1946, 2 (4461): : 17 - 17
[23] NUTRITIVE VALUE OF SOUP
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CHEMISTRY & INDUSTRY, 1951, (06) : 105 - 106
[24] The nutritive value of margarine
不详
LANCET, 1932, 1 : 1263 - 1263
[25] Nutritive value of milk
不详
BRITISH MEDICAL JOURNAL, 1936, 1936 : 702 - 702
[26] NUTRITIVE VALUE OF FOODS
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MOHAN, VS
INDIAN JOURNAL OF MEDICAL RESEARCH, 1969, 57 (8S) : 1 - +
[27] NUTRITIVE VALUE OF PROTEINS
CUTHBERTSON, DP
NATURE, 1958, 181 (4603) : 151 - 154
[28] NUTRITIVE VALUE OF COCONUT
NICHOLLS, L
NATURE, 1945, 155 (3935) : 392 - 392
[29] The nutritive value of flours
Hill, L
Flack, M
BMJ-BRITISH MEDICAL JOURNAL, 1911, 1911 : 1330 - 1330
[30] Nutritive Value of Cranberries
Fellers, Carl R.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1933, 23 (01): : 13 - 18