NUTRITIVE VALUE OF SOUP

被引：0

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作者：

STANTON, BR

机构：

来源：

CHEMISTRY & INDUSTRY | 1951年 / 06期

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：105 / 106

页数：2

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