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- [1] EVALUATION OF 2 METHODS FOR THE DETERMINATION OF CAROTENE JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1954, 37 (02): : 509 - 518
- [2] Determination and Comparison of α-Carotene and β-Carotene of Plant-Derived Foods Liu, Guojie (lgj@cau.edu.cn), 2018, Chinese Chamber of Commerce (39):
- [4] COMPARISON OF LIQUID-CHROMATOGRAPHIC METHODS FOR DETERMINATION OF CIS-TRANS ISOMERS OF BETA-CAROTENE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (01): : 36 - 42
- [6] COMPARISON OF THE PHASIC AND CHROMATOGRAPHIC METHODS FOR ANALYSIS OF CAROTENE IN DEHYDRATED ALFALFA JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (01): : 255 - 259
- [7] COMPARISON OF METHODS OF DETERMINATION OF AMETHOPTERINE ACTA POLONIAE PHARMACEUTICA, 1976, 33 (02): : 217 - 222
- [9] A COMPARISON OF METHODS FOR CREATININE DETERMINATION FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1980, 301 (02): : 175 - 177