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- [1] CAROTENE LOSSES FROM ARTIFICIALLY DEHYDRATED ALFALFA AND FROM ARTIFICIALLY DEHYDRATED ALFALFA SILAGEJOURNAL OF DAIRY SCIENCE, 1947, 30 (08) : 568 - 569WASHBURN, RGMONROE, CF
- [2] ALFALFA CAROTENE - STABILITY OF CAROTENE IN DEHYDRATED ALFALFA MEAL WITH EFFECT OF ANTIOXIDANTS, OIL, AND HEATJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (18) : 939 - 941MITCHELL, HLBEAUCHENE, RESILKER, RE
- [3] EFFECT OF FAT ON CAROTENE STABILITY IN DEHYDRATED ALFALFAJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (11) : 853 - 855DENTON, AEBIELANSKI, ER
- [4] THE STABILIZATION OF CAROTENE IN DEHYDRATED LEGUMES (ALFALFA) AND CEREAL GRASSESJOURNAL OF DAIRY SCIENCE, 1947, 30 (04) : 245 - 253HALVERSON, AWHART, EB
- [5] CAROTENE - EFFECT OF ANTIOXIDANTS ON DETERMINATION IN DEHYDRATED ALFALFA MEALJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (06) : 461 - 464BEAUCHENE, REMITCHELL, HLPARRISH, DBSILKER, RE
- [6] PREPARATION OF CAROTENE CONCENTRATES FROM DEHYDRATED ALFALFA MEALINDUSTRIAL AND ENGINEERING CHEMISTRY, 1953, 45 (02): : 415 - 417MITCHELL, HLSCHRENK, WGSILKER, RE
- [7] EFFECTS OF ANTIDUST OILS ON STABILITY OF CAROTENE IN DEHYDRATED ALFALFA MEALJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (01) : 69 - 71MITCHELL, HLSILKER, RE
- [8] FURTHER STUDIES ON THE STABILIZATION OF CAROTENE IN DEHYDRATED ALFALFA AND CEREAL GRASSESJOURNAL OF DAIRY SCIENCE, 1945, 28 (04) : 339 - 339MILLS, RCHART, EB
- [9] ALFALFA MEAL NUTRIENTS - CAROTENE AND TOCOPHEROL CONTENT OF DEHYDRATED AND SUN-CURED ALFALFA MEALSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (01) : 70 - &CHARKEY, LWCARLSON, REPYKE, WEKANO, A
- [10] EFFECT OF VITAMINS-A AND E, CAROTENE AND DEHYDRATED ALFALFA ON PERFORMANCE OF STEERSJOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) : 988 - &BEESON, WMMOHLER, MTPERRY, TWSMITH, WH