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- [22] THE INFLUENCE OF WATER LEVEL AND TEMPERATURE OF STORAGE ON CAROTENE PRESERVATION IN DEHYDRATED ALFALFA, CEREAL GRASSES AND MIXED FEEDSJOURNAL OF DAIRY SCIENCE, 1948, 31 (12) : 1008 - 1015HALVERSON, AWHART, EB
- [23] EFFECT OF FEEDING VARIOUS PERCENTAGES OF ARTIFICIALLY DEHYDRATED ALFALFA MEAL ON THE GROWTH AND CAROTENE INTAKE OF DAIRY CALVESJOURNAL OF DAIRY SCIENCE, 1952, 35 (05) : 424 - 435DOLGE, KLEATON, HDAVAMPATO, JEMOCHRIE, RDELLIOTT, FI
- [24] A COMPARISON OF SUN-CURED AND DEHYDRATED ALFALFA MEAL IN THE DIET OF THE CHICKPOULTRY SCIENCE, 1948, 27 (05) : 659 - 659DRAPER, CI
- [25] A COMPARISON OF FEEDING DEHYDRATED PEANUT VINE MEAL TO ALFALFA MEAL TO BROILERSPOULTRY SCIENCE, 1965, 44 (05) : 1361 - &COTTIER, GJANTHONY, WBBRODGEN, CASTARLING, JG
- [26] COMPARISON OF LIQUID-CHROMATOGRAPHIC METHODS FOR DETERMINATION OF CIS-TRANS ISOMERS OF BETA-CAROTENEJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (01): : 36 - 42ONEIL, CASCHWARTZ, SJCATIGNANI, GL
- [27] COMPARISON OF COLUMN CHROMATOGRAPHIC METHODS FOR QUANTITATIVE DETERMINATION OF MONO- AND DIGALACTODIGLYCERIDES IN FRESH ALFALFA (MEDICAGO SATIVA)LIPIDS, 1967, 2 (05) : 406 - +VANDERVEEN, JHIROTA, KOLCOTT, HS
- [29] COMPARISON OF EXTRACTION METHODS FOR ANALYSIS OF DDT DDE AND DDD IN ALFALFA HAYJOURNAL OF DAIRY SCIENCE, 1968, 51 (07) : 1039 - &WHITING, FMSTULL, JWBROWN, WHMILBRATH, MWARE, GW
- [30] THE DEVELOPMENT OF CHICKS FED DIFFERENT LEVELS OF SUN-CURED AND DEHYDRATED ALFALFA AND THE VITAMIN-A AND CAROTENE STORAGE IN THEIR LIVERSPOULTRY SCIENCE, 1949, 28 (04) : 603 - 609MANGELSON, FLDRAPER, CIGREENWOOD, DACRANDALL, BH