DENATURATION AND AGGREGATION REACTIONS INVOLVED IN GEL FORMATION

被引：0
|
作者：
HERMANSSON, AM [1 ]
机构：
[1] SWEDISH FOOD INST,S-40023 GOTEBORG,SWEDEN
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1978年 / 175卷 / MAR期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：17 / 17
页数：1
相关论文
共 50 条
  • [41] Exploring the reaction kinetics of whey protein denaturation/aggregation by assuming the denaturation step is reversible
    Chen, XD
    Chen, ZD
    Nguang, SK
    Anema, S
    BIOCHEMICAL ENGINEERING JOURNAL, 1998, 2 (01) : 63 - 69
  • [42] Some Aspects of the Theory of Gel Formation in Reactions of Polyfunctional Compounds
    Andrianov, K.A.
    Emel'yanov, V.N.
    1600, Editorial Board of the Journal Uspekhi Khimii (Russian Chemical Reviews) (45):
  • [43] Supercoil formation in DNA denaturation
    Kabakcioglu, A.
    Orlandini, E.
    Mukamel, D.
    PHYSICAL REVIEW E, 2009, 80 (01):
  • [44] IDENTIFICATION OF CRITICAL CYSTEINE RESIDUES INVOLVED IN CRYSTALLIN AGGREGATION IN AGING AND CATARACT FORMATION
    Srinivasagan, Ramkumar
    Fan, Xingjun
    Monnier, Vincent M.
    INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 2016, 57 (12)
  • [45] Aggregation and gel formation of proteins after combined pressure-temperature treatment
    Smeller, L
    Meersman, F
    Fidy, J
    Heremans, K
    TRENDS IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY, PROCEEDINGS, 2002, 19 : 95 - 100
  • [46] Brownian dynamics simulations of aggregation and gel formation in Lennard-Jones fluids
    Lodge, JFM
    Heyes, DM
    PHYSICS AND CHEMISTRY OF LIQUIDS, 1996, 31 (04) : 209 - 230
  • [47] Supramolecular polymerization and gel formation of bis(merocyanine) dyes driven by dipolar aggregation
    Yao, Sheng
    Beginn, Uwe
    Gress, Tobias
    Lysetska, Marina
    Würthner, Frank
    Journal of the American Chemical Society, 2004, 126 (26): : 8336 - 8348
  • [48] Supramolecular polymerization and gel formation of Bis(merocyanine) dyes driven by dipolar aggregation
    Yao, S
    Beginn, U
    Gress, T
    Lysetska, M
    Würthner, F
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2004, 126 (26) : 8336 - 8348
  • [49] Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin
    Nielsen, Line R.
    Lund, Marianne N.
    Davies, Michael J.
    Nielsen, Jacob H.
    Nielsen, Soren B.
    INTERNATIONAL DAIRY JOURNAL, 2018, 79 : 52 - 61
  • [50] Thermal inactivation, denaturation and aggregation of mitochondrial aspartate aminotransferase
    Golub, Nikolay V.
    Markossian, Kira A.
    Kasilovich, Natallia V.
    Sholukh, Mikhail V.
    Orlov, Victor N.
    Kurganov, Boris I.
    BIOPHYSICAL CHEMISTRY, 2008, 135 (1-3) : 125 - 131
12345