DENATURATION AND AGGREGATION REACTIONS INVOLVED IN GEL FORMATION

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作者：
HERMANSSON, AM [1 ]
机构：
[1] SWEDISH FOOD INST,S-40023 GOTEBORG,SWEDEN
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1978年 / 175卷 / MAR期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：17 / 17
页数：1
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