MECHANISM OF FORMATION OF METHYL GLYCOSIDES BY FISCHER METHOD AND DETERMINATION OF RATE CONSTANTS FOR REACTION OF D-GLUCOSE

被引：0
|
作者：
PATER, RH [1 ]
COELHO, RA [1 ]
MOWERY, DF [1 ]
机构：
[1] SE MASSACHUSETTS UNIV,N DARTMOUTH,MA 02747
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1974年
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：8 / 8
页数：1
相关论文
共 50 条
  • [41] TRANSPORT KINETICS OF D-GLUCOSE IN HUMAN SMALL INTESTINAL-MUCOSA - RATE CONSTANTS IN HISTOLOGICALLY NORMAL AND ABNORMAL MUCOSAL BIOPSIES
    THOMSON, ABR
    WEINSTEIN, WM
    DIGESTIVE DISEASES AND SCIENCES, 1979, 24 (06) : 442 - 448
  • [42] MAILLARD REACTION-PRODUCTS FORMED FROM D-GLUCOSE AND GLYCINE AND THE FORMATION MECHANISMS OF AMIDES AS MAJOR COMPONENTS
    HAYASE, F
    KIM, SB
    KATO, H
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (08): : 2337 - 2341
  • [43] Determination of the reaction rate constants of antioxidants with the hydroxyl radical by a rapid-flow ESR method
    Ohashi, Y
    Takeuchi, Y
    Hirama, M
    Yoshioka, H
    Yoshioka, H
    BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 2005, 78 (10) : 1757 - 1762
  • [44] STUDIES ON THERMO KINETIC METHOD (I) DETERMINATION OF REACTION RATE CONSTANTS AND ACTIVATION ENERGIES BY CALORIMETRY
    Xie Changli
    Xu Quiduan
    Qu Songsheng
    Owusu, Richard K.
    ACTA PHYSICO-CHIMICA SINICA, 1986, 2 (04) : 363 - 370
  • [45] A method for the determination of reaction mechanisms and rate constants from two-way spectroscopic data
    Furusjö, E
    Danielsson, LG
    ANALYTICA CHIMICA ACTA, 1998, 373 (01) : 83 - 94
  • [46] DETERMINATION OF THE QUANTUM YIELD FOR THE FORMATION OF THE T1 STATE OF FERROCENE BY SENSITIZED ISOMERIZATION OF PHENYLOSAZONE D-GLUCOSE
    JAWORSKAAUGUSTYNIAK, A
    KAROLCZAK, J
    MACIEJEWSKI, A
    WOJTCZAK, J
    CHEMICAL PHYSICS LETTERS, 1987, 137 (02) : 134 - 138
  • [47] KINETICS AND MECHANISM OF ARYLDIAZONIUM SALT PHOTOLYSIS IN METHANOL - DETERMINATION OF ABSOLUTE RATE CONSTANTS OF SOME REACTION STEPS
    BECKER, HGO
    EBISCH, R
    ISRAEL, G
    KROHA, G
    KROHA, W
    BREDE, O
    MEHNERT, R
    JOURNAL FUR PRAKTISCHE CHEMIE, 1977, 319 (01): : 98 - 116
  • [48] QUANTITATIVE ANALYSIS BY AN AUTOMATIC POTENTIOMETRIC REACTION RATE METHOD - SPECIFIC ENZYMATIC DETERMINATION OF GLUCOSE
    MALMSTADT, H
    PARDUE, HL
    ANALYTICAL CHEMISTRY, 1961, 33 (08) : 1040 - &
  • [49] Boiling point of aqueous D-glucose and D-fructose solutions: Experimental determination and modeling with group-contribution method
    Maximo, Guilherme J.
    Meirelles, Antonio J. A.
    Batista, Eduardo A. C.
    FLUID PHASE EQUILIBRIA, 2010, 299 (01) : 32 - 41
  • [50] Detailed Reaction Mechanism of Anthracene-Bridged bis-(3-Pyridiniumboronic Acid) Chemosensor with D-Glucose
    Tanaka, Rei
    Matsuo, Keigo
    Suzuki, Shota
    Mikami, Gento
    Suzuki, Yota
    Sugaya, Tomoaki
    Iwatsuki, Satoshi
    Inamo, Masahiko
    Ishihara, Koji
    CHEMISTRYSELECT, 2024, 9 (11):
12345