CHEMISTRY OF ESSENTIAL OILS AND RELATED PRODUCTS - INTRODUCTION

被引：1
|
作者：
KULKA, K
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期
关键词：
D O I：
10.1021/jf60178a032
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1074 / &
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