Editorial for the Special Issue, "Chemistry of Essential Oils and Food Flavours"

被引：0
|
作者：
Southwell, Ian [1 ]
Nunez, Oscar [2 ,3 ]
机构：
[1] Southern Cross Univ, Southern Cross Plant Sci, Fac Sci & Engn, Lismore, NSW 2480, Australia
[2] Univ Barcelona, Dept Chem Engn & Analyt Chem, Fac Chem, Marti Franques 11, E-08028 Barcelona, Spain
[3] Univ Barcelona, Res Inst Food Nutr & Food Safety, Recinte Torribera, Av Prat Riba 171,Edifici Recerca Gaudi Santa Colo, E-08921 Barcelona, Spain
来源：
FOODS | 2022年 / 11卷 / 15期
关键词：
D O I：
10.3390/foods11152182
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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