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- [1] THE RELATIONSHIP BETWEEN TOTAL BETA-GLUCAN OF MALT AND MALT QUALITYJOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (06) : 371 - 375BOURNE, DTPOWLESLAND, TWHEELER, RE
- [2] Grain beta-glucan as selection criteria for wort beta-glucan in malt barley improvementJOURNAL OF CEREAL SCIENCE, 2022, 107Kumar, DineshNarwal, SnehVenkatesh, KarnamVerma, Ramesh Pal SinghSingh, Gyanendra Pratap
- [3] A RAPID AND SIMPLE METHOD FOR THE DETERMINATION OF STARCH AND BETA-GLUCAN IN BARLEY AND MALTJOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (04) : 254 - 259AHLUWALIA, BELLIS, EE
- [4] STRUCTURE OF TOTAL BARLEY BETA-GLUCANJOURNAL OF THE INSTITUTE OF BREWING, 1991, 97 (01) : 39 - 44EDNEY, MJMARCHYLO, BAMACGREGOR, AW
- [5] PRACTICAL EXPERIENCE WITH THE RAPID-DETERMINATION OF PROTEIN, WATER AND BETA-GLUCAN IN BARLEY AND MALTMONATSSCHRIFT FUR BRAUEREI, 1980, 33 (04): : 131 - 135DEGROEN, A
- [6] DETERMINATION OF BETA-GLUCAN IN OATS AND BARLEYCEREAL CHEMISTRY, 1977, 54 (03) : 524 - 533WOOD, PJPATON, DSIDDIQUI, IR
- [7] BETA-GLUCAN AND BETA-GLUCAN SOLUBILASE IN MALTING AND MASHINGJOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (06) : 365 - 371BAMFORTH, CWMARTIN, HL
- [8] THE EBC METHODS FOR DETERMINATION OF HIGH MOLECULAR-WEIGHT BETA-GLUCAN IN BARLEY, MALT, WORT AND BEERMONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1989, 42 (04): : 162 - 166MUNCK, LJORGENSEN, KGRUUDHANSEN, JHANSEN, KT
- [10] THE EBC METHODS FOR DETERMINATION OF HIGH MOLECULAR-WEIGHT BETA-GLUCAN IN BARLEY, MALT, WORT AND BEERJOURNAL OF THE INSTITUTE OF BREWING, 1989, 95 (02) : 79 - 82MUNCK, LJORGENSEN, KGRUUDHANSEN, JHANSEN, KT