DETERMINATION OF TOTAL BETA-GLUCAN IN MALT

被引：23
|
作者：
HENRY, RJ [1 ]
BLAKENEY, AB [1 ]
机构：
[1] YANCO AGR INST,YANCO 2703,AUSTRALIA
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 04期
关键词：
D O I：
10.1002/j.2050-0416.1986.tb04422.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：354 / 356
页数：3
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