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THE EBC METHODS FOR DETERMINATION OF HIGH MOLECULAR-WEIGHT BETA-GLUCAN IN BARLEY, MALT, WORT AND BEER
被引:0
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作者
:
MUNCK, L
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0
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0
h-index:
0
MUNCK, L
JORGENSEN, KG
论文数:
0
引用数:
0
h-index:
0
JORGENSEN, KG
RUUDHANSEN, J
论文数:
0
引用数:
0
h-index:
0
RUUDHANSEN, J
HANSEN, KT
论文数:
0
引用数:
0
h-index:
0
HANSEN, KT
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:
来源
:
MONATSSCHRIFT FUR BRAUWISSENSCHAFT
|
1989年
/ 42卷
/ 04期
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D O I
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中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
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页码:162 / 166
页数:5
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