The effect of pasteurisation upon the nutritive properties of milk

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作者：

Savage, WG

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来源：

LANCET | 1933年 / 1卷

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暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

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页码：485 / 488

页数：4

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