The effect of pasteurisation upon the nutritive properties of milk

被引：0
|
作者：
Savage, WG
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来源：
LANCET | 1933年 / 1卷
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：485 / 488
页数：4
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