The effect of pasteurisation upon the nutritive properties of milk

被引：0

作者：

Savage, WG

机构：

来源：

LANCET | 1933年 / 1卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：485 / 488

页数：4

共 50 条

[1] The effect of pasteurisation upon the nutritive properties of milk
Savage, WG
LANCET, 1933, 1 : 429 - 433
[2] The influence of heat and oxidation upon the nutritive and antiscorbutic properties of cows milk
Anderson, EV
Dutcher, RA
Eckles, CH
Wilber, JW
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[3] Pasteurisation of milk
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[4] Pasteurisation of milk
Maddock, C
LANCET, 1927, 1 : 53 - 54
[5] Pasteurisation of milk
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[6] Milk and pasteurisation
不详
LANCET, 1943, 2 : 83 - 84
[7] Pasteurisation of milk
Connan, DN
LANCET, 1930, 2 : 1366 - 1366
[8] Pasteurisation of milk
Moore, SG
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[9] Pasteurisation of milk
Ledingham, JCG
LANCET, 1930, 2 : 1368 - 1368
[10] Pasteurisation of milk
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