CONFERENCE FOR ORGANIZATION IN FOOD-INDUSTRIES

被引：0

作者：

ENDRODI, J

机构：

来源：

ELELMEZESI IPAR | 1978年 / 32卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：41 / 46

页数：6

共 50 条

[1] ACTIVE CONFERENCE OF TRADE ASSOCIATION OF FOOD-INDUSTRIES
MULLER, U
LEBENSMITTEL INDUSTRIE, 1977, 24 (07): : 327 - 327
[2] ORGANIZATION AND PROSPECTS OF THE QUALITY-CONTROL IN FOOD-INDUSTRIES
FROUIN, A
SCIENCES DES ALIMENTS, 1987, 7 : 173 - 179
[3] IMPROVEMENT OF THE EFFECTIVITY OF FOREIGN-TRADE ORGANIZATION IN FOOD-INDUSTRIES
SOOS, L
ELELMEZESI IPAR, 1980, 34 (05): : 174 - 177
[4] THE INNOVATION IN THE FOOD-INDUSTRIES
KEMENCZEI, R
ELELMEZESI IPAR, 1982, 36 (03): : 112 - 117
[5] FOOD-INDUSTRIES MANUAL
不详
ROYAL SOCIETY OF HEALTH JOURNAL, 1957, 77 (06): : 278 - 278
[6] ENZYMES FOR FOOD-INDUSTRIES
CANTARELLI, C
INDUSTRIE ALIMENTARI, 1984, 23 (11): : 845 - 852
[7] FOOD-INDUSTRIES MANUAL
不详
ROYAL SOCIETY OF HEALTH JOURNAL, 1963, 83 (03): : 146 - 146
[8] INNOVATION IN THE FOOD-INDUSTRIES
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GERELY, P
ROZSA, E
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[9] FOOD IRRADIATION AND ALASKAS FOOD-INDUSTRIES
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LEWIS, CE
HOK, CI
DAS, DK
AGROBOREALIS, 1988, 20 (01): : 25 - 30
[10] CLEANING AND DISINFECTION IN FOOD-INDUSTRIES
BISCHOFBERGER, T
ZOLLINGER, W
ALIMENTA, 1981, 20 (01): : 19 - 20