SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS .6. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN

被引：15
|
作者：
BRESSANI, R
CHUNG, M
WILSON, DL
SCRIMSHAW, NS
BEHAR, M
机构：
来源：
JOURNAL OF NUTRITION | 1963年 / 81卷 / 04期
关键词：
D O I：
10.1093/jn/81.4.399
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：399 / &
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