SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS .6. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN

被引：15

|

作者：

BRESSANI, R

CHUNG, M

WILSON, DL

SCRIMSHAW, NS

BEHAR, M

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 81卷 / 04期

关键词：

D O I：

10.1093/jn/81.4.399

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：399 / &

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