Stalagmometric studies on crystalloid and colloid solutions. VI. The effect of phenol on the surface tension of protein solutions.

被引：0

作者：

Berczeller, L

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来源：

BIOCHEMISCHE ZEITSCHRIFT | 1914年 / 66卷

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暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：191 / 201

页数：11

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