EVALUATION OF FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN CONCENTRATES AND WHEY-PROTEIN ISOLATES .3. FUNCTIONAL-PROPERTIES IN AQUEOUS-SOLUTION

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作者：

DEWIT, JN

HONTELEZBACKX, E

ADAMSE, M

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NETHERLANDS MILK AND DAIRY JOURNAL | 1988年 / 42卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：155 / 172

页数：18

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