EVALUATION OF FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN CONCENTRATES AND WHEY-PROTEIN ISOLATES .3. FUNCTIONAL-PROPERTIES IN AQUEOUS-SOLUTION

被引：0
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作者：
DEWIT, JN
HONTELEZBACKX, E
ADAMSE, M
机构：
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1988年 / 42卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：155 / 172
页数：18
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