NON-ENZYMIC BROWNING .7. REACTIONS OF SOME TOCOPHEROL OXIDATION-PRODUCTS WITH PROTEIN

被引：5

作者：

POKORNY, J ^{[1
]}

LUAN, N ^{[1
]}

JANICEK, G ^{[1
]}

机构：

[1] INST CHEM TECHNOL, DEPT FOOD CHEM, 16628 PRAGUE 6, CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 152卷 / 02期

关键词：

D O I：

10.1007/BF01830327

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 70

页数：6

共 45 条

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[32] ALKALINE OXIDATION OF DIASTEREOISOMERIC 4A,10A-DIHYDROFUSARUBINS TO NORJAVA']JAVANICIN, FUSARUBIN, AND A NEW ANTIBIOTIC ISOFUSARUBIN - NON-ENZYMIC FORMATION OF PRODUCTS IN FUSARIUM-SOLANI CULTURES
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[33] THE IDENTIFICATION AND QUANTIFICATION OF SOME NON-VOLATILE OXIDATION-PRODUCTS OF FATTY-ACIDS DEVELOPED DURING PROLONGED STORAGE OF WHEAT-FLOUR
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[34] SOME INTERESTING OXIDATION-PRODUCTS OF 3,7,7-TRIMETHYL-4-HYDROXYMETHYL(4,1,0)BICYCLOHEPT-2-ENE
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[35] Towards valorization of herring filleting by-products to silage 2.0: Effect of temperature and time on lipid oxidation and non-enzymatic browning reactions
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[36] STUDIES IN LIPID HISTOCHEMISTRY .7. INTERFERENCE OF PROTEIN-BOUND FORMALDEHYDE IN PLASMA AND SOME OTHER REACTIONS USING SCHIFFS REAGENT
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HISTOCHEMIE, 1972, 30 (04): : 325 - &
[37] ORGANIC SULFUR COMPOUNDS .7. SOME ADDITION AND CO-OXIDATION REACTIONS OF THIOLS WITH 2,5-DIMETHYL-2,4-HEXADIENE
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[38] SEPARATION OF THE ALPHA-TOCOPHEROL MODEL-COMPOUND 2,2,5,7,8-PENTAMETHYL-6-CHROMANOL FROM ITS OXIDATION-PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[39] Reactions of catalytic oxidation of furan and hydrofuran compounds. 7. Preparation of 2(5H)-furanone by oxidation of furfural with hydrogen peroxide and some its conversions in aqueous solutions
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[40] HYDROGEN ISOTOPE EXCHANGE REACTIONS OF NON-BENZOID AROMATICS .7. QUANTITATIVE REACTIVITY MEASUREMENTS ON SOME BICYCLIC 10 PI ELECTRON COMPOUNDS
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WEISS, C
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