NON-ENZYMIC BROWNING .7. REACTIONS OF SOME TOCOPHEROL OXIDATION-PRODUCTS WITH PROTEIN

被引：5

作者：

POKORNY, J ^{[1
]}

LUAN, N ^{[1
]}

JANICEK, G ^{[1
]}

机构：

[1] INST CHEM TECHNOL, DEPT FOOD CHEM, 16628 PRAGUE 6, CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 152卷 / 02期

关键词：

D O I：

10.1007/BF01830327

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 70

页数：6

共 45 条

[21] SOME FORMALDEHYDE REACTION-PRODUCTS IN NON-ENZYMATIC BROWNING REACTIONS
VELISEK, J
DAVIDEK, T
DAVIDEK, J
VIDEN, I
TRSKA, P
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1989, 188 (05): : 426 - 429
[22] CHEMISTRY OF NON-ENZYMIC BROWNING .1. REACTIONS BETWEEN AMINO ACIDS, ORGANIC ACIDS, AND SUGARS IN FREEZE-DRIED APRICOTS AND PEACHES
ANET, EFLJ
REYNOLDS, TM
AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) : 182 - 192
[23] STUDIES ON GENERATION OF HYDROGEN-PEROXIDE DURING SOME NON-ENZYMIC REACTIONS CHANGING HYALURONIC-ACID MOLECULE
SCHMUT, O
HOFMANN, H
BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 411 (02) : 231 - 235
[24] NON-ENZYMIC BROWNING REACTIONS OF ASCORBIC-ACID AND THEIR INHIBITION - IDENTIFICATION OF 3-DEOXY-4-SULPHOPENTOSULOSE IN DEHYDRATED, SULPHITED CABBAGE AFTER STORAGE
WEDZICHA, BL
MCWEENY, DJ
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) : 589 - 593
[25] REACTIONS OF OZONIDES .7. ISOLATION AND OXIDATION OF OZONOLYSIS PRODUCTS FROM 1-DECENE
DIAPER, DGM
CANADIAN JOURNAL OF CHEMISTRY, 1968, 46 (19): : 3095 - &
[26] GAS-CHROMATOGRAPHIC ANALYSIS OF LIGNIN OXIDATION-PRODUCTS .7. IMPROVED METHOD FOR CHARACTERIZATION OF LIGNINS BY METHYLATION AND OXIDATIVE DEGRADATION
ERICKSON, M
LARSSON, S
MIKSCHE, GE
ACTA CHEMICA SCANDINAVICA, 1973, 27 (01): : 127 - 140
[27] CONTRIBUTIONS TO NON-ENZYMIC BROWNING REACTIONS .6. EFFECTS OF SUBSTITUENTS IN OMEGA-POSITION OF D-GLUCOHEXOSES ON N-GLYCOSIDE FORMATION AND AMADORI REARRANGEMENT
HEYNS, K
CHIEMPRA.T
BALTES, W
CHEMISCHE BERICHTE-RECUEIL, 1970, 103 (09): : 2877 - &
[28] THE NON-ENZYMIC CONVERSION OF DOPA TO MELANIN .2. THE AEROBIC CATALYSIS OF DOPA OXIDATION BY COPPER IONS AND COPPER-PLASMA PROTEIN COMPLEXES
MONDER, C
WILLIAMS, JN
WAISMAN, HA
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (02) : 271 - 292
[29] ENZYMIC SYNTHESIS OF PEPTIDE BONDS .7. COMPETITION BETWEEN SOME BENZOYLAMINO ACIDS AND BENZOYLDIPEPTIDES IN PAPAIN-CATALYZED REACTIONS WITH GLYCINANILIDE
TOLLIN, G
FOX, SW
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 66 (02) : 411 - 417
[30] ANTIOXIDANT ACTIVITY OF OXIDATION-PRODUCTS OF ALPHA-TOCOPHEROL AND OF ITS MODEL-COMPOUND 2,2,5,7,8-PENTAMETHYL-6-CHROMANOL
SUARNA, C
SOUTHWELLKEELY, PT
LIPIDS, 1991, 26 (03) : 187 - 190

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