NON-ENZYMIC BROWNING .7. REACTIONS OF SOME TOCOPHEROL OXIDATION-PRODUCTS WITH PROTEIN

被引：5

作者：

POKORNY, J ^{[1
]}

LUAN, N ^{[1
]}

JANICEK, G ^{[1
]}

机构：

[1] INST CHEM TECHNOL, DEPT FOOD CHEM, 16628 PRAGUE 6, CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 152卷 / 02期

关键词：

D O I：

10.1007/BF01830327

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 70

页数：6

共 45 条

[1] CHEMISTRY OF NON-ENZYMIC BROWNING .7. CRYSTALLINE DI-D-FRUCTOSE-GLYCINE AND SOME RELATED COMPOUNDS
ANET, EFLJ
AUSTRALIAN JOURNAL OF CHEMISTRY, 1959, 12 (02) : 280 - 287
[2] INHIBITION OF NON-ENZYMIC BROWNING BY SULPHITE - IDENTIFICATION OF SULPHONATED PRODUCTS
KNOWLES, ME
CHEMISTRY & INDUSTRY, 1971, (32) : 910 - &
[3] NON-ENZYMIC BROWNING REACTION OF PROTEIN WITH FLAVONOLS BY MODEL SYSTEMS
IGARASHI, K
SHISHIDO, N
YASUI, T
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1978, 52 (11): : 499 - 504
[4] Control of Color Formation by Ionic Species in Non-Enzymic Browning Reactions
Rizzi, George P.
CONTROLLING MAILLARD PATHWAYS TO GENERATE FLAVORS, 2010, 1042 : 121 - 128
[5] EFFECT OF AMADORI REARRANGEMENT PRODUCTS ON THE NON-ENZYMIC BROWNING IN MODEL SYSTEMS
POKORNY, J
PILKOVA, L
DAVIDEK, J
VALENTOVA, H
NAHRUNG-FOOD, 1988, 32 (08): : 767 - 776
[6] THE REACTIVITY OF INTERMEDIATES IN NON-ENZYMIC BROWNING REACTIONS TOWARDS NITRITE ION
WEDZICHA, BL
HILL, D
COCKSHOTT, JB
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (03) : 306 - 308
[7] CHEMISTRY OF NON-ENZYMIC BROWNING .11. THE REACTIONS OF BISULPHITE WITH REDUCING SUGARS
INGLES, DL
AUSTRALIAN JOURNAL OF CHEMISTRY, 1960, 13 (03) : 404 - 410
[8] Interactions between phospholipids, saccharides and oxidized lipids in non-enzymic browning reactions
Nguyen, HTT
Parkányiová, L
Miyahara, M
Uematsu, T
Sakurai, H
Pokorny, J
MAILLARD REACTION IN FOOD CHEMISTRY AND MEDICAL SCIENCE: UPDATE FOR THE POSTGENOMIC ERA, 2002, 1245 : 443 - 444
[9] CHEMISTRY OF NON-ENZYMIC BROWNING .10. DIFRUCTOSE-AMINO ACIDS AS INTERMEDIATES IN BROWNING REACTIONS
ANET, EFLJ
AUSTRALIAN JOURNAL OF CHEMISTRY, 1959, 12 (03) : 491 - 496
[10] CHEMISTRY OF NON-ENZYMIC BROWNING .8. THE HYDROLYTIC REACTIONS OF ALDOSE BISULPHITE ADDITION COMPOUNDS
INGLES, DL
AUSTRALIAN JOURNAL OF CHEMISTRY, 1959, 12 (02) : 288 - 295

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