共 50 条
- [41] Re-evaluation of lecithins (E 322) as a food additiveEFSA JOURNAL, 2017, 15 (04)Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Lambre, Claude论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Parent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Younes, Maged论文数: 0 引用数: 0 h-index: 0Brimer, Leon论文数: 0 引用数: 0 h-index: 0Altieri, Andrea论文数: 0 引用数: 0 h-index: 0Christodoulidou, Anna论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0
- [42] Re-evaluation of glycerol (E 422) as a food additiveEFSA JOURNAL, 2017, 15 (03)Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Parent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Younes, Maged论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Chrysafidis, Dimitrios论文数: 0 引用数: 0 h-index: 0Gtirtler, Rainer论文数: 0 引用数: 0 h-index: 0Tobback, Paul论文数: 0 引用数: 0 h-index: 0Rincon, Ana Maria论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0lambre, Claude论文数: 0 引用数: 0 h-index: 0
- [43] Re-evaluation of erythritol (E 968) as a food additiveTOXICOLOGY LETTERS, 2024, 399 : S303 - S304Civitella, C.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, ItalyBarmaz, S.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, ItalyD'Angelo, L.论文数: 0 引用数: 0 h-index: 0机构: Univ Ferrara, Sch Hyg & Prevent Med, Ferrara, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, ItalyLodi, F.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, ItalyLaganaro, M.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, ItalyRincon, A. M.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, ItalyRuggeri, L.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, ItalySmeraldi, C.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, ItalyTard, A.论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy European Food Safety Author, Food Ingredients & Packaging FIP Unit, Parma, Italy
- [44] Re-evaluation of agar (E 406) as a food additiveEFSA JOURNAL, 2016, 14 (12)Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Lambre, Claude论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Parent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Younes, Maged论文数: 0 引用数: 0 h-index: 0Brimer, Leon论文数: 0 引用数: 0 h-index: 0Peters, Paul论文数: 0 引用数: 0 h-index: 0Wiesner, Jacqueline论文数: 0 引用数: 0 h-index: 0Christodoulidou, Anna论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0
- [45] Re-evaluation of erythritol (E 968) as a food additiveEFSA JOURNAL, 2023, 21 (12)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Degen, Gisela论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Fowler, Paul J.论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0Fuerst, Peter论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Guertler, Rainer论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Manco, Melania论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Passamonti, Sabina论文数: 0 引用数: 0 h-index: 0Shah, Romina论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Batke, Monika论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Bruzell, Ellen论文数: 0 引用数: 0 h-index: 0Chipman, James论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0FitzGerald, Rex论文数: 0 引用数: 0 h-index: 0Fortes, Cristina论文数: 0 引用数: 0 h-index: 0Halldorsson, Thorhallur论文数: 0 引用数: 0 h-index: 0LeBlanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Ntzani, Evangelia论文数: 0 引用数: 0 h-index: 0Wallace, Heather论文数: 0 引用数: 0 h-index: 0Barmaz, Stefania论文数: 0 引用数: 0 h-index: 0Civitella, Consuelo论文数: 0 引用数: 0 h-index: 0D'Angelo, Lorenzo论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Laganaro, Marcello论文数: 0 引用数: 0 h-index: 0Rincon, Ana Maria论文数: 0 引用数: 0 h-index: 0Smeraldi, Camilla论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0
- [46] Re-evaluation of polydextrose (E 1200) as a food additiveEFSA JOURNAL, 2021, 19 (01)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Fowler, Paul论文数: 0 引用数: 0 h-index: 0Furst, Peter论文数: 0 引用数: 0 h-index: 0Gurtler, Rainer论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Manco, Melania论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Passamonti, Sabina论文数: 0 引用数: 0 h-index: 0Shah, Romina论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Dina Hendrika论文数: 0 引用数: 0 h-index: 0Wolfle, Detlef论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Filipic, Metka论文数: 0 引用数: 0 h-index: 0Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Woutersen, Ruud论文数: 0 引用数: 0 h-index: 0Van Loveren, Henk论文数: 0 引用数: 0 h-index: 0Giarola, Alessandra论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Rincon, Ana Maria论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0
- [47] Re-evaluation of tragacanth (E 413) as a food additiveEFSA JOURNAL, 2017, 15 (06)Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Di Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0Frutos, Maria Jose论文数: 0 引用数: 0 h-index: 0Galtier, Pierre论文数: 0 引用数: 0 h-index: 0Gott, David论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Lambre, Claude论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Mosesso, Pasquale论文数: 0 引用数: 0 h-index: 0Oskarsson, Agneta论文数: 0 引用数: 0 h-index: 0Parent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0Stankovic, Ivan论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Younes, Maged论文数: 0 引用数: 0 h-index: 0Brimer, Leon论文数: 0 引用数: 0 h-index: 0Christodoulidou, Anna论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Gelgelova, Petra论文数: 0 引用数: 0 h-index: 0Dusemund, Birgit论文数: 0 引用数: 0 h-index: 0
- [48] Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2012, 10 (10)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKonig, Jurgen论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italylambre, ClauDe论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, Paul论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [49] Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (10)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGurtler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKonig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J-C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [50] Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2014, 12 (06)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyKoenig, Juergen论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, Italylambre, Claude论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyMartin, Rose论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyTobback, Paul论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: European Food Safety Author, Parma, Italy European Food Safety Author, Parma, Italy