共 50 条
- [31] Scientific Opinion on the re-evaluation of beta-apo-8'-carotenal (E 160e) as a food additiveEFSA JOURNAL, 2012, 10 (03)不详论文数: 0 引用数: 0 h-index: 0
- [32] Scientific Opinion on re-evaluation of chlorophyllins (E 140(ii)) as food additivesEFSA JOURNAL, 2015, 13 (05)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italylambre, Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMaged, Younes论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [33] Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additivesEFSA JOURNAL, 2015, 13 (05)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italylambre, Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMaged, Younes论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [34] Scientific Opinion on the re-evaluation Tartrazine (E 102)EFSA JOURNAL, 2009, 7 (11)不详论文数: 0 引用数: 0 h-index: 0
- [35] Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additivesEFSA JOURNAL, 2015, 13 (12)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDi Domenico, Alessandro论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyFrutos, Maria Jose论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLindtner, Oliver论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMoldeus, Peter论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyOskarsson, Agneta论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMaged, Younes论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [36] Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (09)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGurtler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKonig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [37] Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2010, 8 (07)Aguilar, F.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, B.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGilbert, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, D. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGrilli, S.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGuertler, R.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKoenig, J.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLarsen, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, J. -C.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, D.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyPratt, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyRietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, I.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, P.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyVerguieva, T.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, R. A.论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [38] Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA JOURNAL, 2011, 9 (01)Aguilar, F.论文数: 0 引用数: 0 h-index: 0Dusemund, B.论文数: 0 引用数: 0 h-index: 0Galtier, P.论文数: 0 引用数: 0 h-index: 0Gilbert, J.论文数: 0 引用数: 0 h-index: 0Gott, D. M.论文数: 0 引用数: 0 h-index: 0Grilli, S.论文数: 0 引用数: 0 h-index: 0Gueler, R.论文数: 0 引用数: 0 h-index: 0Koenig, J.论文数: 0 引用数: 0 h-index: 0Lambre, C.论文数: 0 引用数: 0 h-index: 0Larsen, J-C.论文数: 0 引用数: 0 h-index: 0Leblanc, J-C.论文数: 0 引用数: 0 h-index: 0Mortensen, A.论文数: 0 引用数: 0 h-index: 0Parent-Massin, D.论文数: 0 引用数: 0 h-index: 0Pratt, I.论文数: 0 引用数: 0 h-index: 0Rietjens, I. M. C. M.论文数: 0 引用数: 0 h-index: 0Stankovic, I.论文数: 0 引用数: 0 h-index: 0Tobback, P.论文数: 0 引用数: 0 h-index: 0Verguieva, T.论文数: 0 引用数: 0 h-index: 0Woutersen, R. A.论文数: 0 引用数: 0 h-index: 0
- [39] Scientific Opinion on the re- evaluation of candelilla wax (E 902) as a food additiveEFSA JOURNAL, 2012, 10 (11)Aguilar, Fernando论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyCrebelli, Riccardo论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyDusemund, Birgit论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGaltier, Pierre论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGott, David论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyGundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyKonig, Jorgen论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLambre, Claude论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyLeblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMortensen, Alicja论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyMosesso, Pasquale论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyParent-Massin, Dominique论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyStankovic, Ivan论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyTobback, Paul论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWaalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWoutersen, Rudolf Antonius论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, ItalyWright, Matthew论文数: 0 引用数: 0 h-index: 0机构: EFSA, Parma, Italy EFSA, Parma, Italy
- [40] Re-evaluation of thaumatin (E 957) as food additiveEFSA JOURNAL, 2021, 19 (11)Younes, Maged论文数: 0 引用数: 0 h-index: 0Aquilina, Gabriele论文数: 0 引用数: 0 h-index: 0Castle, Laurence论文数: 0 引用数: 0 h-index: 0Engel, Karl-Heinz论文数: 0 引用数: 0 h-index: 0Fowler, Paul论文数: 0 引用数: 0 h-index: 0Fernandez, Maria Jose Frutos论文数: 0 引用数: 0 h-index: 0Fuerst, Peter论文数: 0 引用数: 0 h-index: 0Guertler, Rainer论文数: 0 引用数: 0 h-index: 0Gundert-Remy, Ursula论文数: 0 引用数: 0 h-index: 0Husoy, Trine论文数: 0 引用数: 0 h-index: 0Manco, Melania论文数: 0 引用数: 0 h-index: 0Mennes, Wim论文数: 0 引用数: 0 h-index: 0Passamonti, Sabina论文数: 0 引用数: 0 h-index: 0Moldeus, Peter论文数: 0 引用数: 0 h-index: 0Shah, Romina论文数: 0 引用数: 0 h-index: 0Waalkens-Berendsen, Ine论文数: 0 引用数: 0 h-index: 0Woelfle, Detlef论文数: 0 引用数: 0 h-index: 0Wright, Matthew论文数: 0 引用数: 0 h-index: 0Batke, Monika论文数: 0 引用数: 0 h-index: 0Boon, Polly论文数: 0 引用数: 0 h-index: 0Bruzell, Ellen论文数: 0 引用数: 0 h-index: 0Chipman, James论文数: 0 引用数: 0 h-index: 0Crebelli, Riccardo论文数: 0 引用数: 0 h-index: 0Fitzgerald, Rex论文数: 0 引用数: 0 h-index: 0Fortes, Cristina论文数: 0 引用数: 0 h-index: 0Halldorsson, Thorhallur论文数: 0 引用数: 0 h-index: 0Leblanc, Jean-Charles论文数: 0 引用数: 0 h-index: 0Lindtner, Oliver论文数: 0 引用数: 0 h-index: 0Mortensen, Alicja论文数: 0 引用数: 0 h-index: 0Ntzani, Evangelia论文数: 0 引用数: 0 h-index: 0Wallace, Heather论文数: 0 引用数: 0 h-index: 0Civitella, Consuelo论文数: 0 引用数: 0 h-index: 0Horvath, Zsuzsanna论文数: 0 引用数: 0 h-index: 0Lodi, Federica论文数: 0 引用数: 0 h-index: 0Tard, Alexandra论文数: 0 引用数: 0 h-index: 0Vianello, Giorgia论文数: 0 引用数: 0 h-index: 0