DETERMINATION OF SODIUM AND POTASSIUM IN WINE BY ATOMIC ABSORPTION SPECTROPHOTOMETRY

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作者：
HILL, GL
CAPUTI, A
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来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1969年 / 20卷 / 04期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：227 / &
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