DETERMINATION OF SODIUM AND POTASSIUM IN WINE BY ATOMIC ABSORPTION SPECTROPHOTOMETRY

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作者：

HILL, GL

CAPUTI, A

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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1969年 / 20卷 / 04期

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Q81 [生物工程学（生物技术）]; Q93 [微生物学];

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071005 ; 0836 ; 090102 ; 100705 ;

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页码：227 / &

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