SURVEY OF FUSARIUM MYCOTOXINS CONTAMINATION IN CEREALS AND FOODSTUFFS, AND FATE OF MYCOTOXINS DURING FOOD-PROCESSING

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作者
KAMIMURA, H
TABATA, S
TAMURA, Y
YASUDA, K
USHIYAMA, H
HASHIMOTO, H
NISHIJIMA, M
NISHIMA, T
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JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1987年 / 28卷 / 05期
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TS2 [食品工业];
学科分类号
0832 ;
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页码:322 / 329
页数:8
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