SURVEY OF FUSARIUM MYCOTOXINS CONTAMINATION IN CEREALS AND FOODSTUFFS, AND FATE OF MYCOTOXINS DURING FOOD-PROCESSING

被引:0
|
作者
KAMIMURA, H
TABATA, S
TAMURA, Y
YASUDA, K
USHIYAMA, H
HASHIMOTO, H
NISHIJIMA, M
NISHIMA, T
机构
来源
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1987年 / 28卷 / 05期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:322 / 329
页数:8
相关论文
共 50 条
  • [21] FUSARIUM MYCOTOXINS AS A PROBLEM IN FINNISH FEEDS AND CEREALS
    KARPPANEN, E
    RIZZO, A
    BERG, S
    LINDFORS, E
    AHO, R
    JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1985, 57 (03): : 195 - 206
  • [22] Natural Occurrence of Fusarium Mycotoxins in Polish Cereals
    J. Perkowski
    J. Stachowiak
    I. Kiecana
    P. Goliñski
    J. Chelkowski
    Cereal Research Communications, 1997, 25 (3) : 379 - 380
  • [23] Natural occurrence of Fusarium mycotoxins in Polish cereals
    Perkowski, J
    Stachowiak, J
    Kiecana, I
    Golinski, P
    Chelkowski, J
    CEREAL RESEARCH COMMUNICATIONS, 1997, 25 (03) : 379 - 380
  • [24] Novel analytical methods to study the fate of mycotoxins during thermal food processing
    Stadler, David
    Berthiller, Franz
    Suman, Michele
    Schuhmacher, Rainer
    Krska, Rudolf
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2020, 412 (01) : 9 - 16
  • [25] Novel analytical methods to study the fate of mycotoxins during thermal food processing
    David Stadler
    Franz Berthiller
    Michele Suman
    Rainer Schuhmacher
    Rudolf Krska
    Analytical and Bioanalytical Chemistry, 2020, 412 : 9 - 16
  • [26] FOOD CONTAMINATION BY MYCOTOXINS - A OVERVIEW
    CERNY, MS
    CHIMIA, 1992, 46 (10) : 416 - 420
  • [27] Influence of agricultural practices on fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins
    Edwards, SG
    TOXICOLOGY LETTERS, 2004, 153 (01) : 29 - 35
  • [28] Mycotoxins in cereals and cereal products - occurrence and changes during processing
    Meister, U
    Springer, M
    JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK, 2004, 78 (03): : 168 - 173
  • [29] Effects of cropping systems on food and feed contamination by Fusarium and Aspergillus mycotoxins
    Broyde, Helene
    Dore, Thierry
    CAHIERS AGRICULTURES, 2013, 22 (03): : 182 - 194
  • [30] Fate of trichothecene mycotoxins during the processing: Milling and baking
    Lancova, K.
    Hajslova, J.
    Kostelanska, M.
    Kohoutkova, J.
    Nedelnik, J.
    Moravcova, H.
    Vanova, M.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (05): : 650 - 659