SOME FACTORS INFLUENCING DESIGN AND OPERATION OF AN ATOMIZATION FREEZE-DRYING PROCESS

被引：0

作者：

PASSEY, AD ^{[1
]}

机构：

[1] LAVAL UNIV,FAC AGR & FOOD SCI,DEPT FOOD SCI,QUEBEC CITY,QUEBEC,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(73)74040-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：280 / 288

页数：9

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