SOME FACTORS INFLUENCING DESIGN AND OPERATION OF AN ATOMIZATION FREEZE-DRYING PROCESS

被引：0
|
作者：
PASSEY, AD [1 ]
机构：
[1] LAVAL UNIV,FAC AGR & FOOD SCI,DEPT FOOD SCI,QUEBEC CITY,QUEBEC,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(73)74040-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：280 / 288
页数：9
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