NEW GERMAN MEAT REGULATIONS

被引：0

|

作者：

LINKE, H

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：950 / 953

页数：4

相关论文

共 50 条

[31] THE NEW GERMAN PACKING REGULATIONS AND THE DUAL RECYCLING SYSTEM
LASER, M
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, 1992, 70 (B4) : 225 - 227
[32] THE NEW MEAT HYGIENE REGULATIONS EXPLAINED .9. PROCESS AND CLOSING
BOROWKA, J
CHAUMET, J
PREIBISCH, D
FLEISCHWIRTSCHAFT, 1987, 67 (11): : 1332 - &
[33] NEW MEAT HYGIENE REGULATIONS ACCEPTED AFTER LENGTHY PARLIAMENTARY DEBATE
不详
VETERINARY RECORD, 1995, 136 (15) : 378 - 380
[34] NEW WHITE MEAT HYGIENE REGULATIONS DISCUSSED AT VPHA SPRING MEETING
不详
VETERINARY RECORD, 1994, 134 (19) : 482 - 482
[35] Changes in the meat inspection and food control according to the new legal regulations
Szekely, K
MAGYAR ALLATORVOSOK LAPJA, 1997, 119 (04) : 214 - 216
[36] IMPORT REGULATIONS FOR MEAT INTO EUROPE
WASSERMAN, U
JOURNAL OF WORLD TRADE, 1974, 8 (02) : 214 - 216
[37] THE MEAT INSPECTION REGULATIONS ARE ENDANGERED
DUTSCHKE, G
ARCHIV FUR LEBENSMITTELHYGIENE, 1985, 36 (05): : 103 - 108
[38] WHALE-MEAT REGULATIONS
不详
LANCET, 1949, 256 (MAR26): : 549 - 549
[39] THE REVISION OF SWISS MEAT REGULATIONS
DURR, P
ALIMENTA, 1984, 23 (03): : 92 - 92
[40] REGULATIONS ALTERING HYGIENE REQUIREMENTS FOR MEAT AND POULTRY MEAT - COMMENTARY ON THE NEW REQUIREMENTS WITH REFERENCE TO THE RULINGS OF THE TRANSPOSED VERTICAL MEAT GUIDELINES
BOROWKA, J
FLEISCHWIRTSCHAFT, 1995, 75 (05): : 620 - &

← 1 2 3 4 5 →