NEW GERMAN MEAT REGULATIONS

被引：0

作者：

LINKE, H

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：950 / 953

页数：4

共 50 条

[21] THE NEW MEAT HYGIENE REGULATIONS EXPLAINED .3.
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[22] THE NEW MEAT HYGIENE REGULATIONS EXPLAINED .5.
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不详
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