RELEASE OF PROTEIN FROM BAKERS YEAST (SACCHAROMYCES-CEREVISIAE) BY DISRUPTION IN AN INDUSTRIAL HOMOGENISER

被引：0
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作者：
HETHERINGTON, PJ
FOLLOWS, M
DUNNILL, P
LILLY, MD
机构：
来源：
TRANSACTIONS OF THE INSTITUTION OF CHEMICAL ENGINEERS AND THE CHEMICAL ENGINEER | 1971年 / 49卷 / 02期
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TQ [化学工业];
学科分类号：
0817 ;
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页码：142 / +
页数：1
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