RELEASE OF PROTEIN FROM BAKERS YEAST (SACCHAROMYCES-CEREVISIAE) BY DISRUPTION IN AN INDUSTRIAL HOMOGENISER

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作者：

HETHERINGTON, PJ

FOLLOWS, M

DUNNILL, P

LILLY, MD

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TRANSACTIONS OF THE INSTITUTION OF CHEMICAL ENGINEERS AND THE CHEMICAL ENGINEER | 1971年 / 49卷 / 02期

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TQ [化学工业];

学科分类号：

0817 ;

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页码：142 / +

页数：1

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