MARGARINE SPECIFIC ASPECTS IN SOME PARTICULAR NUTRITIONAL SITUATIONS

被引：0
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作者：
BOUR, H
机构：
来源：
REVUE FRANCAISE DES CORPS GRAS | 1980年 / 27卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：55 / 60
页数：6
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