MARGARINE SPECIFIC ASPECTS IN SOME PARTICULAR NUTRITIONAL SITUATIONS

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作者：

BOUR, H

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1980年 / 27卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：55 / 60

页数：6

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