The World's Food: A Study of the Interrelations of World Populations, National Diets and Food Potentials

被引：0

|

作者：

Cressey, George B.

机构：

来源：

ECONOMIC GEOGRAPHY | 1954年 / 30卷 / 03期

关键词：

D O I：

10.2307/141875

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

收藏

页码：280 / 280

页数：1

相关论文

共 50 条

[31] WORLD FOOD
ABELSON, PH
SCIENCE, 1987, 236 (4797) : 9 - 9
[32] Food for the World
Bennett, Merrill K.
JOURNAL OF FARM ECONOMICS, 1945, 27 (03): : 713 - 716
[33] FOOD FOR WORLD
MATTSON, HW
EKISTICS, 1966, 22 (132): : 332 - 336
[34] The food consumption of the world's seabirds
Brooke, MD
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 2004, 271 : S246 - S248
[35] The World's Principal Food Plants
Quisenberry, Karl S.
SCIENTIFIC MONTHLY, 1954, 79 : 241 - 247
[36] THE WORLD'S FOOD POSITION AND OUTLOOK
Davis, Joseph S.
HARVARD BUSINESS REVIEW, 1942, 21 (01) : 43 - 49
[37] World's top food companies
不详
FOOD AUSTRALIA, 1997, 49 (09): : 391 - 391
[38] The World's Largest Humanitarian Agency: The Transformation of the UN World Food Programme and of Food Aid
Lele, Uma
DEVELOPMENT POLICY REVIEW, 2012, 30 (01) : 109 - 110
[39] The world's food supply and the role of food animal veterinarians
Herrick, JB
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1997, 210 (06) : 751 - 752
[40] Igniting food assemblages in Sri Lanka: Ritual cooking to regenerate the world and interrelations
Van Daele, Wim
CONTRIBUTIONS TO INDIAN SOCIOLOGY, 2013, 47 (01): : 33 - 60

← 1 2 3 4 5 →