The World's Food: A Study of the Interrelations of World Populations, National Diets and Food Potentials

被引：0
|
作者：
Cressey, George B.
机构：
来源：
ECONOMIC GEOGRAPHY | 1954年 / 30卷 / 03期
关键词：
D O I：
10.2307/141875
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：280 / 280
页数：1
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