JUDGING FOODS CONTAMINATED WITH SALMONELLAE FROM THE POINT OF VIEW OF THE FOOD REGULATIONS

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作者：

MUTHESIUS, KK

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来源：

FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1799 / 1802

页数：4

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