ACETONEMIC VOMITING FROM VIEW POINT OF FOOD ALLERGY

被引：0
|
作者：
MATSUMURA, T
KUROUME, T
TAJIMA, S
机构：
来源：
ACTA ALLERGOLOGICA | 1970年 / 25卷 / 5-6期
关键词：
D O I：
10.1111/j.1398-9995.1970.tb01278.x
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：423 / +
页数：1
相关论文
共 50 条
  • [1] ACETONEMIC VOMITING
    FRANCOIS, B
    DEMEYER, R
    LOUVAIN MEDICAL, 1977, 96 (05): : 287 - 290
  • [2] The treatment of the acetonemic vomiting among children
    Hensle, W
    DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1934, 60 : 1992 - 1993
  • [3] Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy
    Reese, Imke
    Schaefer, Christiane
    Ballmer-Weber, Barbara
    Beyer, Kirsten
    Doelle-Bierke, Sabine
    van Dullemen, Suzanne
    Jappe, Uta
    Mueller, Sabine
    Schnadt, Sabine
    Treudler, Regina
    Worm, Margitta
    ALLERGOLOGIE SELECT, 2023, 7 : 57 - 83
  • [4] ALLERGY AND DENTISTRY FROM THE DENTISTS POINT OF VIEW
    HERRMANN, D
    DEUTSCHE ZAHNARZTLICHE ZEITSCHRIFT, 1985, 40 (04): : 358 - 363
  • [5] LATENT ADRENOCORTICAL INSUFFICIENCY IN GUISE OF ACETONEMIC VOMITING
    ZIMPRICH, H
    PARTH, K
    BRUNEL, R
    HOLZER, H
    GIRARDI, A
    HELVETICA PAEDIATRICA ACTA, 1974, 29 (01) : 43 - 50
  • [6] Nutritional consequences of exclusion diets for food allergy: The point of view of the dietician
    Sergeant, P.
    Morisset, M.
    Beaudoin, E.
    Renaudin, J. -M.
    Kanny, G.
    REVUE FRANCAISE D ALLERGOLOGIE, 2009, 49 (03): : 143 - 146
  • [7] FOOD FROM A JURIDICAL POINT OF VIEW
    BARFUSS, W
    WIENER TIERARZTLICHE MONATSSCHRIFT, 1981, 68 (07): : 231 - 237
  • [8] Postoperative Nausea and Vomiting Prophylaxis From an Economic Point of View
    Dzwonczyk, Roger
    Weaver, Tristan E.
    Puente, Erika G.
    Bergese, Sergio D.
    AMERICAN JOURNAL OF THERAPEUTICS, 2012, 19 (01) : 11 - 15
  • [9] COWS MILK ALLERGY FROM A CLINICAL POINT OF VIEW
    WILKENJE.K
    ACTA PAEDIATRICA SCANDINAVICA, 1965, S : 101 - &
  • [10] Vegan diets from an allergy point of view-Position paper of the DGAKI work- ing group on food allergy
    Reese, I.
    Schaefer, C.
    Ballmer-Weber, B.
    Beyer, K.
    Doelle-Bierke, S.
    van Dullemen, S.
    Jappe, U.
    Mueller, S.
    Schnadt, S.
    Treudler, R.
    Worm, M.
    ALLERGOLOGIE, 2023, 46 (04) : 225 - 254
12345