STUDIES ON THE EFFECT OF WHEAT BRAN FIBER ON SERUM AND URINARY AMINO-ACIDS AND IMINO ACIDS IN NON INSULIN DEPENDENT DIABETIC-PATIENTS

被引：0

作者：

MANI, I ^{[1
]}

PATEL, JJ ^{[1
]}

MANI, UV ^{[1
]}

机构：

[1] MAHARAJA SAYAJIRAO UNIV BARODA, DEPT FOODS & NUTR, BARODA 390002, GUJARAT, INDIA

来源：

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION | 1987年 / 3卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：143 / 148

页数：6

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